Milk Chocolate Ice Cream
This is a nice smooth chocolate ice cream. I highly suggest you get a Baby Ninja to do all the work for you.
8 ounces really good Belgian Chocolate (I prefer Callebaut)
1-3/4 cups whole milk
2 cups heavy whipping cream
1/3 cup granulated sugar
2 teaspoons vanilla
1/3 cup finely grated milk chocolate
In a double boiler, heat the chocolate until it’s nice and melted. Set aside.
Here’s where the Baby Ninja comes in – for stirring. In a bowl, combine the milk, whipping cream, sugar and vanilla.
Stir together well.
Pour into a large pot to heat, then stir in the chocolate, stirring until combined. What you get here is a really good chocolate milk, basically. Chill this mixture in the fridge for about 20 minutes.
Pour the mixture into your ice cream machine – turn on according to manufacturer’s directions. As it is churning, add the grated chocolate. When it is done, store in the freezer in an airtight container.
When Baby Ninjas are not making ice cream, they also enjoy attacking their Great Grandma…