Mini Black and White cookies
I LOVE Black and White cookies. But mini ones are even better! Cute and bite-sized.
This isn’t as much a recipe as a how to. Therefore, to make the black and white cookie dough, I use this one from Everyday Food, but you can use any one. Now here’s the trick, instead of making them GIANT, use a 1/2 ounce ice cream scoop and put the dollops on the sheet, approx 2″ apart.
When they finish baking they’ll puff up like little rounded cakes…
Flip the cookies over, and frost the flat side, the puffed side will now be the bottom.
Make a batch of vanilla glaze, separate it into two bowls. In one bowl add cocoa powder to make the chocolate. Then frost one side “white” and the other “black.”
They are great cause they are just the right size to get all the flavors at once!
I made these with the white part ‘pink’ for the Best Shower Ever. They turned out very cute!
on 01 Dec 2007 at 6:02 pm 1.RN said …
Do you use the same vanilla glaze that’s in the Everyday Food recipe?