Just Jenn Recipes

Mini Broiled Vine Tomatoes

I love fresh Farmer’s Market tomatoes. Sweet and flavorful – these make a perfect little side dish, though I could just eat a bunch of them and call it a meal…

ingredients:
6 small tomatoes on the vine
2/3 cup parmesan cheese
1 clove garlic, minced
1-2 Tablespoons olive oil
salt
pepper

Wash and dry the tomatoes and take them off the vine. Cut off the tops and scoop out a small bit of the juicy part. Then slice a small bit of the bottom so that they stand up by themselves. We don’t want these bad boys to roll away!

Place them in a mini cupcake pan. This is perfect for holding them in place!

In a small bowl combine the parmesan, garlic and season with salt and pepper. Add the olive oil a little at a time, until you get a nice paste.

Place the parm mix on top of the tomatoes.

Broil in the top rack of your oven for 2 minutes. Serve!

The crispy, warm cheese is a perfect match to the acidy tomatoes. A lovely summer treat~!

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Mini Broiled Vine Tomatoes

Ingredients:

Instructions:

One Response to “Mini Broiled Vine Tomatoes”

  1. tara says:

    if i had to eat a tomato this would be the one! love the new look of your blog

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