Comments on: Mini Caramel Apples

By: justJENN recipes » Caramel Apple Cupcakes

justJENN recipes » Caramel Apple Cupcakes — Wed, 22 Oct 2008 23:49:29 +0000

[...] from the terrific blog Indie Fixx asked me for a recipe, something that felt like fall. Well, caramel apples are very fall-ish, and I know I’d seen caramel apple cupcakes done before – because the [...]

By: justJENN recipes » Butterscotch apples

justJENN recipes » Butterscotch apples — Wed, 17 Sep 2008 19:49:31 +0000

[...] started thinking about last year when I made caramel apples for the kid’s school. While my caramel apples came out fine, some people emailed me to say [...]

By: christina

christina — Sun, 09 Dec 2007 19:42:00 +0000

i always use a double boiler to melt caramels and chocolates, etc. it works cause they are not by the heat, they heat by the boiling water underneath

By: justJENN

justJENN — Tue, 16 Oct 2007 02:42:42 +0000

Hm…burned…that shouldn’t happen. Make sure you stir, and watch, stir and watch. That’s the key.
If you are still having trouble, just get the caramel to a melty consistency…then take it off the heat. Yikes – good luck!

By: Amanda

Amanda — Tue, 16 Oct 2007 02:03:48 +0000

GEESH you make it look & sound so easy I AM NO COOK at all I burned the crap not once not twice but three flipping times & I gave up …
how do I melt the caramel with out burning it ?? thanks

NO DANG COOK HERE