Comments on: mini brownie cupcakes

By: FT

FT — Sun, 30 Oct 2011 17:15:32 +0000

OMG these brownies/cupcakes are AMAZING. Just like you, I don’t have enough eggs or butter to whip up something for a Halloween work event tomorrow… and I was too lazy to go to the store. Very easy recipe!!! Delicious brownies! Now I’m about to melt some white chocolate disk and add some orange food coloring to decorate these yummy vegan cupcakes!

By: Donna

Donna — Mon, 01 Aug 2011 08:06:35 +0000

Hello. Just made these and they are heaven in every bite! Thanks for the recipe.

By: Maria

Maria — Fri, 08 Apr 2011 07:21:45 +0000

Hey, I found this recipe via the Google machine, and it looks amazing! I just want to clarify, the coffee is liquid, correct? Just wanted to be sure not 2 tablespoons of instant coffee or anything. Thanks! ;D

By: Mel

Mel — Thu, 17 Feb 2011 23:59:48 +0000

These are so delicious. I’m making them for my son’s first birthday. Can the mixture be doubled?

By: Erin H P

Erin H P — Wed, 22 Sep 2010 00:51:22 +0000

oooooooh…I made these using brown rice flour and only one cup of sugar, and they are great!! Also so easy, no machines involved. I didn’t use any liners, either. I can’t stop trying your recipes, Jenn! Have you ever kept track of how many recipes your readers have tried? It should be a competition called, “The Quest for JENN’s Biggest Fan” or “Most JENN Recipes Made by a Single Reader”… you could make T-shirts as prizes! I love cute T-shirts…

By: Amy

Amy — Sun, 18 Apr 2010 11:34:10 +0000

I just made these, and they are absolutely fantastic! One problem I always get with vegan baking however is that they get stuck in the bottom of the wrappers. Any ideas why? Even with careful tearing of the paper about two thirds down the cupcakes will break up.
Anyway I can live with that, it’s what spoons were made for, these tasted so good and I can’t wait for my omni flatmates to eat them!

By: Kt

Kt — Wed, 17 Mar 2010 19:11:43 +0000

Made these – they were awesome!

By: x3FLO

x3FLO — Sat, 30 Jan 2010 10:25:47 +0000

YUMM.
i made this the other day.
vegan is the way to go!

By: Becky

Becky — Mon, 25 Jan 2010 20:43:57 +0000

I was a bit skeptical about these at first because of the lack of egg and butter, but I made them a few days ago and they are LUSH. My uni flatmates can’t get enough of them.

By: Ashley

Ashley — Tue, 22 Dec 2009 05:52:13 +0000

I love the cupcake holders! The brand Enjoy Life has great vegan chocolate chips if you can find them…..