M&M cookies
M & Ms. Who doesn’t love them? Let’s not kid ourselves, this cookie is basically just a binding agent to get as many M&Ms in yourself as possible. There’s nothing wrong with that.
Ingredients:
2 cups flour
1 tsp baking soda
1 tsp salt
3/4 cup (1-1/2 sticks) butter
1 cup packed brown sugar
1/2 cup white sugar
1 tsp vanilla
2 eggs
1 package M&Ms
Preheat oven to 375 degrees. Cream together butter, brown sugar, vanilla, and sugar until fluffy. Add the 2 eggs.
In a bowl, whisk together the flour, baking soda, and salt. Add to butter mixture.
Once combined, carefully stir in the M&Ms. YES, the whole bag. Drop by teaspoon on baking sheets – or if you GIANT cookies, make big balls and place about 6 on a sheet. Both work great.
Bake for 8 -10 minutes, a little longer for extra crispness. Let cool on a wire rack.
These are excellent and also hold up well for gifts. They look great with seasonal colored M&Ms too, just check out these cocoa ones…
Thank you so much for posting this when you did. My daughter loves M&Ms and I actually bought a bag to make cookies, but didn’t have a recipe.
We made these together today and wow are they ever good!
Thanks so much!
I’m going to try making these tonight for our Valentine’s Day party tomorrow.
Thanks!