Comments on: Mochi Donuts

By: Violet

Violet — Fri, 13 Apr 2012 22:36:16 +0000

I can’t wait to try these! These remind me of the little donuts I used to eat at halloween when I was younger. The first thing that I think about when you say donut is chocolate glaze. The two kinds of donut I like the best are chocolate glaze and plain ol chocolate, I want to try these flavors as well or do you think the flavor of chocolate is to overpowering for this recipe?

By: julia

julia — Sun, 01 Apr 2012 20:56:00 +0000

I just made these. so easy and super delicious! thanks for sharing

By: Dee

Dee — Fri, 17 Feb 2012 22:36:35 +0000

Sorry, just unsure of what the 2 teaspoons of vanilla is….vanilla sugar or essence??
Also, where do you buy sweet rice flour from?

By: Karen

Karen — Thu, 03 Nov 2011 00:39:56 +0000

These look delicious! About how many donuts does this recipe make?

By: justJENN

justJENN — Fri, 11 Feb 2011 14:41:38 +0000

@Diana,
I’m not sure – it’s probably too late since your batter is made, I can only say that if you try it again perhaps if you add the milk a little at a time to get to a consistency that works for you? (They shouldn’t be rolled, they should be dropped, like by the Tablespoonful.)

By: diana

diana — Thu, 10 Feb 2011 18:57:42 +0000

the batter is pretty watery. how did you manage to roll them into a ball? please assist!

By: Margot

Margot — Wed, 14 Jul 2010 18:45:20 +0000

I tried these last week for the first time thinking they were just donut holes. Wow!!
I can’t wait to try this recipe-thank you for posting!

By: food librarian

food librarian — Tue, 09 Feb 2010 14:40:32 +0000

The greatest food known to man. These were delicious. Thanks for making me fat. – mary

By: Iliana

Iliana — Mon, 08 Feb 2010 05:58:58 +0000

this post makes me want to go buy me a fryer so I can make these. yum!