‘Moffles’ are mochi thrown into a waffle maker, thus calling themselves…moffles. While that’s all well and good, I wanted to make an actual WAFFLE. So I made up some waffle batter but changed the ingredients to add mochiko. What I got was a crispy waffle with a mochi chew, not too far off the weirdness path and perfect for brunch. (It tastes better in a Hello Kitty waffle maker, for sure)
1 cup flour
1 cup mochiko
1/4 teaspoon salt
2 Tablespoons sugar
3 teaspoons baking powder
1-1/2 cups milk
Prep your waffle iron by buttering it up. The mochiko makes this batter pretty sticky, so you want to make sure you can get them out.
Combine all the dry ingredients, then add the wet. Mixing until just combined.
Pour into your waffle maker, and wait til they come out a nice crispy brown.
You’ll notice the familiar mochi chew. Great with fruit and syrup – something different for your morning breakfast.