Comments on: Mochiko Chicken

By: Cheryl

Cheryl — Mon, 14 Nov 2011 03:48:36 +0000

My girlfriend invited us over for dinner and made your recipe for Mochiko Chicken and it was DELICIOUS! She said it was so easy to make and man – I felt bad cause I kept asking for seconds, and thirds! I can’t wait to try this tomorrow night for the fam. Thanks!!!

By: Jenny

Jenny — Mon, 17 Jan 2011 21:02:30 +0000

Howdy! I am a huge fan of your blog, I have been checking it out for a few months, but forget to check back in some times. I really don’t have anything to add, but I wanted to say thank you for making this wonderful website!

By: birdlady

birdlady — Sun, 02 Jan 2011 15:09:03 +0000

I make this too and my recipe is almost identical to yours (we add green onions). I got it out of a Hawaii cookbook from years ago. Before we put the marinated chicken in the oil to fry, we coat it with panko and that gives it a great texture. I’ve also heard of people using furikake too.

By: Sharon

Sharon — Fri, 29 Oct 2010 15:14:22 +0000

I LOOOOOOVE Mochiko Chicken!! However, I prepare it slightly different than most. I always use boneless skinless thighs and instead of cutting the chicken into bite-sized pieces, I only cut them in half and I wrap each piece with a 3″ wide strip of nori before frying it. Now, THAT is onolicious!! =9

By: mona

mona — Fri, 15 Oct 2010 11:19:53 +0000

Being from Maui born and raised, I just made this dish tonight and we all luv it! Apparently mochiko chicken has gained popularity here in the islands @ a lot of take out places! Yay I’m sooo happy I can make this @ home like the pros. Thank u!

By: Erin H P

Erin H P — Sat, 28 Aug 2010 00:08:42 +0000

Kids AND adults gobbled these up…even got a 2 thumbs up from Miles, one of the finicky young party guests. Thanks for a great first time experience with mochiko chicken! Your recipes are helping me be a more confident cook .

By: Char

Char — Fri, 23 Jul 2010 17:15:21 +0000

This recipe/marinade also does well with thin slices of beef. (might want to tenderize the slices by pounding it with the back of your knife; then marinate) For those who like green onions, you can chop and add. It was onolicious!

By: Roxie

Roxie — Sat, 19 Jun 2010 22:27:43 +0000

OMG this is super good! I’ll be making this again and again! Thanks Jenn for your awesome Recipes!

By: Sam

Sam — Fri, 11 Jun 2010 21:58:57 +0000

i just tried this recipe and i love it! Great flavor and not too thick and greasy around the edges. very happy thanks

By: justJENN

justJENN — Wed, 24 Feb 2010 03:46:21 +0000

No, don’t! Normal flour is not the same! Try an asian grocery store or a specialty foods store. Where are you located?