Comments on: mochiko cupcakes

By: Angela

Angela — Mon, 25 Jul 2011 17:56:42 +0000

Hi, thanks for the recipe. I’ve tried these twice now and they taste good but the wrapper always sticks to the cake. My oven usually tends to over bake so I usually put it at a lower temperature. Do you think this is the reason for why it sticks? My friend made this exact recipe and it didn’t stick for her at all!

By: Carroll B. Merriman

Carroll B. Merriman — Tue, 12 Jul 2011 12:58:59 +0000

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By: justJENN

justJENN — Sat, 21 May 2011 14:06:17 +0000

@Melissa
No, it’s not supposed to – but anytime you fill a cupcake you run that risk. If you keep having that problem you can always make the cupcake first and then once it’s cooled, add the bean later.

By: Melissa

Melissa — Fri, 20 May 2011 18:43:59 +0000

Is the tops of the cupcakes supposed to crack? Some have burst open and some red bean oozed through on one. i took them out and the ones that had gently burst open deflated. Not sure if I did something wrong.

By: Mochiko cupcakes | Thinking About Languages

Mochiko cupcakes | Thinking About Languages — Mon, 16 May 2011 06:27:36 +0000

[...] Posted on May 15, 2011 by YT| Leave a comment A friend alerted me to a recipe for mochiko cupcakes at justJENN recipes. I had regular mochi before, but never mochi cupcakes. I made a batch and now [...]

By: tempera paint

tempera paint — Wed, 04 May 2011 08:33:05 +0000

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By: Tanie ubezpieczenia mieszkaniowe

Tanie ubezpieczenia mieszkaniowe — Tue, 26 Apr 2011 19:18:34 +0000

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By: Vee

Vee — Wed, 03 Nov 2010 17:07:13 +0000

my goodness! i am loving your Pez Collection! i only have the melody one but getting the Tigger! <3
great cupcakes!!!!

By: Lena

Lena — Tue, 28 Sep 2010 23:22:46 +0000

I have made these several times and LOVE them!! I live in Hawaii and love mochi myself. I’m glad I found your site with all your mochi recipes:) I’m wondering if you are from Hawaii too? You often refer to Hawaii foods in your blog.

By: Marie D

Marie D — Tue, 07 Sep 2010 02:59:41 +0000

I tried these cupcakes the other day and they were fantastic! I brought the extra to work and was pleasantly surprised that everyone else loved them just as much as I did because they are a little more dense and chewy compared to the usual “light and fluffy” cupcake everyone is so used to. kudos! =)