Neopolitan cupcakes
This is a ‘how to’ but feel free to make your own variations! I just thought that pink and white cake would be cute, and the chocolate frosting was a nice way to cover up to the surprise.
Make some white cupcake batter, split it into two bowls. Dye one of half of the batter pink. I like to use gel dyes, since they are more colorful and don’t make the batter runny.
Gently spoon half the white and half the pink into a prepared cupcake tin. I found that white liners show off the pink/white if you like that, or if you want to keep it a real surprise, a dark liner is great for foolin’.
The two colors make for some pretty cupcakes, even unfrosted!
You can change this up by adding flavors, of course. I just wanted to keep the consistency of the batter the same, so I split a vanilla batter. Digging in and finding two colors is all the fun!
on 04 Jun 2008 at 11:28 am 1.Neapolitan-ish Cupcakes » Silly Penguins! said …
[...] reading this post, I was inspired to make cupcakes Neapolitan style! I took the vanilla recipe from Cupcakes! I [...]