Comments on: Neapolitan cupcakes

By: justJENN

justJENN — Fri, 03 Sep 2010 02:43:19 +0000

@nicole
I can’t guarantee that they wouldn’t, only because of the aroma of it. But the batter will stay put, for sure.

nicole — Thu, 02 Sep 2010 18:15:47 +0000

if you were to add flavors to the batter, say strawberry for the pink and vanilla for the white, would they mix into one flavor during baking?

justJENN — Thu, 01 Jul 2010 17:21:03 +0000

@Kayla
If you white cake ever turns brown, you’ve cooked it too long. Just bake it until it’s just done, still moist, not dry.

kayla — Tue, 29 Jun 2010 02:20:14 +0000

how do you keep the white side from turning brownish from baking? ty

human being — Mon, 19 Jan 2009 01:01:27 +0000

I love it!

Neapolitan-ish Cupcakes » Silly Penguins! — Wed, 04 Jun 2008 18:28:40 +0000

[...] reading this post, I was inspired to make cupcakes Neapolitan style! I took the vanilla recipe from Cupcakes! I [...]