How has O.G. lived for so long? Eating a lot of things that are bad for you, wrapped in more things that are bad for you. As if all that ground beef wasn’t enough, she had to go and wrap it in bacon. Heart attack? Yes. But she is 88 years old, so what can I say?
ingredients:
1-1/2 pounds lean ground beef
3/4 cup milk
2 eggs
1 teaspoon salt
1/4 teaspoon ground black pepper
3/4 cup bread crumbs
5 slices of bacon
1 TB brown sugar
Preheat oven to 350 degrees. Prep a loaf pan, I have a very cool meatloaf pan that automatically drains the meatloaf as it cooks, great especially since there is bacon in this recipe…
In a large bowl combine the beef, milk, eggs, salt, pepper and breadcrumbs. once combined, press into your loaf pan.
On top of the loaf, lay strips of bacon down. Trim or tuck in the edges on the sides. Now to go even more over the top, rub 1 Tablespoon of brown sugar into the bacon.
Bake in the oven for 1 hour or until juices are clear.
Let sit for 5 minutes, then serve.
Kid's lunches, simple dinners and a whole lot of geeky baking.
my question is – will the kid take this in his lunch box tomorrow? cuz to me, that meatloaf makes one helluva sandwich!
my vegetarian husband would have a heart attack, but…yum…
Hey Jenn- nice chatting with you an blogherfood lunch. This looks much better than the frozen pasta we were forced to choke down
Your blog is awesome.
hi
made this for my hubby. bacon on the top was a hit. it is heavy though. might have been because i just had this with lots of rice lol.