Ovaltine brownies
This doesn’t have a strong Ovaltine flavor, but they are good brownies, nonetheless. Eat them with a tall glass of Ovaltine, of course.
ingredients:
1 cup butter
2 cups white sugar
½ cup ovaltine
1/2 cup cocoa powder
1 cup all-purpose flour
1/2 teaspoon baking powder
1/2 teaspoon salt
1 teaspoon vanilla extract
4 eggs
1 cup chocolate chips
1/4 cup ovaltine
Preheat oven to 350 degrees. Prep a 9×13 inch pan. Wanna know how to get brownies out of a pan easily? Take a piece of parchment, long enough for overhang on the sides. BUTTER the parchment. Then when you go to pull it out, it will lift out easy, yay!
Key ingredients, Ovaltine of course, but Valrhona cocoa powder is what makes these so good. Don’t go cheap with that Hershey’s crap. You’ll regret it.
Melt the butter. Mix the dry ingredients, add to the butter. In a small bowl, whisk the vanilla and eggs, then add to the dry ingredients. Stir in the chocolate chips.
Pour into your prepared pan. Sprinkle the top with ovaltine, Bake 20 to 30 minutes, until the sides get that yummy crispy edge.
Let cool in the pan for about 10 minutes, then lift out using the parchment and let it cool on a wire rack. Cut into squares.
Even Godzilla will tell you, this is the good stuff.
