This was part of the ‘Cajun Birthday Lunch’ ____________________________________ John Besh’s My New Orleans cookbook has a gorgeous recipe for Crabmeat stuffed tomatoes. I took that idea but simplified it… Continue Reading »
Posted in salad, seafood, vegetables
This was part of the ‘Cajun Birthday Lunch’ ____________________________________ I am one of those people who LOVE olives. The salty brine, green, black, kalamata, garlic stuffed, I love them all…. Continue Reading »
Posted in salad, side dishes
This was part of the ‘Cajun Birthday Lunch’ ____________________________________ Quite obviously this is not traditional red beans and rice, think of it as a shortcut version – but still tasty!… Continue Reading »
Posted in side dishes
This was part of the ‘Cajun Birthday Lunch’ ____________________________________ When I don’t have a lot of time I make ‘Jambalaya in a crock pot. But reading John Besh’s awesome My… Continue Reading »
Posted in dinner, seafood, soup
This was part of the ‘Cajun Birthday Lunch’ ____________________________________ When I made plain old Tater Tots, I didn’t think they could get any better. But this is it. THIS. IS…. Continue Reading »
Posted in side dishes, vegetables
This was part of the ‘Cajun Birthday Lunch’ ____________________________________ This is a pretty good ‘go to’ for anything really. It’s nice on chicken, ribs – I add it to a… Continue Reading »
Posted in Misc