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Cherry Limeade Float

In drinks, fruit, ice cream On June 23, 2009 5 Comments

I love the tartness of lime paired with cherries. The combination is refreshing and when you slush it up and top it with ice cream? There’s no turning… Read More »

tropical ribs for the crock pot

Tropical Ribs for the Slow Cooker

In crock pot, dinner, meat, party food On June 16, 2009 4 Comments

If you love the taste of tropical flavors you’ll love this recipe for ribs! Made in the slow cooker and full of flavorful spices and juice, the smell… Read More »

big cake

Blueberry Mochi Cake

In breakfast, cake, desserts, mochi On June 16, 2009 4 Comments

Mochiko is a Japanese rice flour – it’s amazing the things you can do with mochiko. Mochiko Chicken, An mochi, this here is a take on custard mochi,… Read More »

Bacon+Cheese Biscuits…shaped like piggies

In side dishes, snacks On June 14, 2009 4 Comments

So I took a regular cheddar biscuit and…I shaped it into a pig. Bacon. Pigs. Get it? I know crazy, but you won’t believe how tasty these are…. Read More »

Hawaiian Garlic Fried Chicken

In chicken, dinner, party food On June 11, 2009 7 Comments

Part of Fried Chicken: Three Ways Why is it Hawaiian? No reason except that it’s in every Hawaiian church cookbook known to man. Everyone has their variation –… Read More »

Chicharones de Pollo

In chicken, dinner, mexican, party food On June 9, 2009 4 Comments

Part of Fried Chicken: Three Ways While chicharones are traditionally crispy pork, here I am just taking the crispy and flavorful aspects of it, and using it for… Read More »

marble-laker-cupcakes-inside

Marbled Cupcakes (for the Lakers)

In cupcakes, desserts, frosting, party food On June 8, 2009 7 Comments

This marbled cupcake is special because the colors are gold and purple for the Lakers. Even if you aren’t a Laker fan you can still do this for… Read More »

Champagne Buttercream

In cake, cupcakes, desserts, frosting, holiday, new year's day, party food On June 8, 2009 3 Comments

A simple, elegant, three ingredient frosting that you can use over and over again. ingredients: 4 cups powdered sugar 3 sticks butter 3 tablespoons champagne Luckily I had… Read More »

Mochiko Chicken

In chicken, dinner, mochi, party food On June 7, 2009 14 Comments

Part of Fried Chicken: Three Ways This is sort of like a Japanese sweet fried chicken. Without all the dredging. Every recipe is kinda standard, but it’s the… Read More »

Bacon Wrapped Smokies

In crock pot, meat, party food, side dishes On June 5, 2009 11 Comments

Seriously. What isn’t tasty when you add bacon ane brown sugar? These are always a super hit at parties, and the crock pot makes them easy! ingredients: 1… Read More »