Comments on: Pineapple Upside Down Cupcakes

By: Laura

Laura — Wed, 13 Jan 2010 19:53:01 +0000

Delicious-made these for my friends birthday! yum-o

By: Ashley

Ashley — Tue, 22 Dec 2009 05:48:26 +0000

Thank you so much for posting this recipe! I actually made these vegan because my daughter is allergic to dairy and eggs (subtituted the milk for soy milk and the egg for the equivalent egg replacer) and they were DELICIOUS! Will definitely be making these over and over again! one question though….how do you generally store yours?

Thanks again!
Ashley

By: deanna

deanna — Tue, 15 Apr 2008 15:55:15 +0000

Thanks for an awesome recipe! Mine turned out great!!!!!!!

By: justJENN

justJENN — Sun, 13 Apr 2008 02:18:35 +0000

Laura,
Of course!! Juice from a can is a-ok.

By: Laura

Laura — Sun, 13 Apr 2008 01:17:14 +0000

Hi justJENN! I’ve been reading your blog for a while now and really enjoy it.

I have a question: for the pineapple juice, can you just use the juice from the can?

By: Barbara Arquit

Barbara Arquit — Sat, 12 Apr 2008 03:30:05 +0000

It would be nice if you would tell us how many this recipe serves. I’m guessing it makes twelve cupcakes. Am I right?

By: Vicki K

Vicki K — Wed, 09 Apr 2008 13:52:59 +0000

Thanks so much! My daughter has asked for pineapple upside down cake for her birthday but I think I’ll do these as a surprise! Love your blog – makes me homesick. Born & raised in El-Lay (lived down the road from Disneyland for several years) but now live in a small town in northern Texas. oy.

By: Harley

Harley — Wed, 09 Apr 2008 02:11:51 +0000

They look yummy! I can’t wait to try to make ‘em myself.