Comments on: Pink Lemon Cupcakes

By: justJENN

justJENN — Sun, 14 Feb 2010 15:37:18 +0000

@Christala
1 cup or 8 ounces.

By: Christala

Christala — Sun, 14 Feb 2010 14:38:32 +0000

Can anyone tell me what two sticks of butter would be to us in the uk??

By: glo

glo — Mon, 08 Feb 2010 05:04:05 +0000

These are so cute I am going to make them !!!!

By: atve

atve — Wed, 18 Nov 2009 16:53:10 +0000

Have been waiting for this kinda stuff for years

By: x3flo

x3flo — Sun, 04 Oct 2009 10:58:29 +0000

i made these for my boyfriend for our 8 months.
haha.
i used letters instead of hearts, but they turned out wonderful

By: directory

directory — Wed, 20 May 2009 11:46:06 +0000

thank you for your wonderful web site. I liked it very, very much.

By: Toni

Toni — Wed, 06 May 2009 14:25:46 +0000

This is a brilliant idea. Like you, I’m not a fan of huge gobs of piped frosting, and it seemed like that was the only way to make visually appealing cupcakes. (That, or fondant, which is also not an option for me.) This technique would work for any cupcake/frosting combination, and I can’t wait to try it out!

By: Roberisco

Roberisco — Fri, 20 Mar 2009 03:29:01 +0000

Haha ^^ nice, is there a section to follow the RSS feed

By: Amy

Amy — Fri, 19 Dec 2008 22:16:13 +0000

Thanks Jenn! Once again, you’re great!

By: justJENN

justJENN — Fri, 19 Dec 2008 01:35:09 +0000

Amy- No the lemon is just a flavoring, sure you could substitute peppermint extract instead. Although it would be better with chocolate if you ask me. Just make these-

http://justjennrecipes.com/domo-kun-peppermint-chocolate-chip-cupcakes/2008/09/01/

but follow the same topper steps with a different cutter!