Somehow I decided they’d be a perfect fit for an ice cream flavor. (Especially since I always have so much in the pantry.) The best thing is, the pretzels stay crispy and the flavor is totally Pocky-like! Think of it as a Japanese version of chocolate chip…but better.
2 cups heavy whipping cream
2 cups whole milk
3/4 cup white sugar
1 teaspoon vanilla
1 box (2.4 oz) Pocky
Chop the Pocky sticks into small pieces and set aside.
In a large bowl, combine the heavy cream and the milk.
Whisk in the sugar until dissolved. Stir in the vanilla.
Cover and refrigerate for 15-20 minutes. Pour into your ice cream maker according to the manufacturer’s directions. In the last 5 minutes add in the chopped up Pocky.
Pour into a sealed container and freeze until solid. Scoop and eat!