Comments on: Pumpkin Mochi

By: Pumpkin Chocolate Chip Mochi Cookies | bake me away!

Pumpkin Chocolate Chip Mochi Cookies | bake me away! — Mon, 28 Nov 2011 06:32:08 +0000

[...] cookie recipes. Not really seeing anything super exciting, yet while also being taunted by Pumpkin Mochi by justJENN recipes, I came up with a [...]

By: Thanksgiving Procrastinators Anonymous | bake me away!

Thanksgiving Procrastinators Anonymous | bake me away! — Tue, 22 Nov 2011 05:53:38 +0000

[...] tend to make new things, and am so tempted to experiment with Pumpkin Mochi by justJENN recipes. Going by the comments, you would be a hero among gluten-free and [...]

By: Erin H P

Erin H P — Mon, 14 Feb 2011 19:18:38 +0000

great recipe, but I’ve only made it using 1 cup of sugar and that is sweet enough. May I suggest adding one cup of craisins? it came out really good this way! would adding an egg make it come out more cakey? My son will not eat this, it is too mochi-y for him . I know, terrible…

By: justJENN

justJENN — Sat, 06 Nov 2010 14:32:18 +0000

@B
the blueberry one is more of a cake, while the pumpkin is closer to actual mochi.

By: B

Thu, 04 Nov 2010 06:40:14 +0000

this turned out awesome! my hubby polished off 2 squares in less than 5 minutes and everyone else who had it took home leftovers!

By: B

Tue, 02 Nov 2010 21:44:09 +0000

i love all your recipes, especially the mochi ones – can’t wait to try this one! i noticed this recipe didn’t have eggs in it but your blueberry one does – is that right? does the pumpkin consistency make up for that? thanks again – I LOVE YOUR SITE!!!

By: justJENN

justJENN — Thu, 28 Oct 2010 19:46:57 +0000

@ale
1 cup of butter!

By: ale

ale — Thu, 28 Oct 2010 19:00:46 +0000

Hey Jenn, this look delish. I’m going to try it out tonight but, how much is a block of butter?

By: Erin H P

Erin H P — Mon, 16 Aug 2010 02:50:23 +0000

I just made this tonight, but did not use mochiko flour. I was desperate(Asian Mart is not open on Sundays)and tried regular rice flour. It came out very well, even with the wrong flour. I’m glad I took the risk! 8 months pregnant and rarely have strong cravings anymore, but today I NEEDED something pumpkin-y. Thank you for another easy and delicious recipe(this morning I made the corn muffins which were also good).

By: Sara

Sara — Thu, 25 Feb 2010 12:17:22 +0000

This was AMAZING. I added an egg for texture (probably unnecessary, just an idea), and I also added semi-sweet chocolate chips (about 2/3-3/4 of a bag or so was plenty-what was left after my friends and i munched on them), and that was the perfect added touch. I’m sure that this recipe is incredible without the chocolate chips, but they went so unbelievably well with it I’d almost consider them a requirement.