Roasted Tomatoes
The Farmer’s Market is in full effect, yo. Everything inspires me lately.
ingredients:
3 medium sized tomatoes
salt & pepper
breadcrumbs
garlic
olive oil
Sorry, no measurements here folks, to taste or by eye is how this one is going to go. I wash and cut the tops off my tomatoes. Depending on the density of them, sometimes I cut out a bit of the ‘heart’ or the center. It can be tough to eat.
Put them in a baking dish, salt and pepper them. Sprinkle liberally with breadcrumbs. Add chopped garlic if you like. Drizzle with olive oil.
Turn the oven to broil and stick ‘em in. Watch it. It’ll only take about 3 -4 minutes. I like them kinda charred, so don’t mind the horrible photo.
These make great side dishes but sometimes I like to just eat them alone. When I am in the mood. I am moody.
on 28 Mar 2008 at 8:10 pm 1.Annika said …
Yum! I am so doing this on Sunday after the farmer’s market.