Fish is good for you. I know a lot of people have an aversion to it, the smell, what have you. But if you have kids you should suck it up and make it for them. It really does help form their tiny brains and junk.
This is a recipe for the Kid’s FAAAYYVVOORRITE dinner, Salmon Cakes. No, not like cake, cake. Like yummy cake. Like cake, like crabcakes, ya dig?
2 14oz cans salmon
1/2 cup bread crumbs
1/2 teaspoon pepper
1/4 teaspoon salt
2 cloves chopped garlic
1/2 cup corn
3 TB olive oil
more oil for pan
I am not a fan of canned stuff, but sometimes you gotta do what you gotta do. I always keep a few cans of this in the cupboard in case I want to make fish and I don’t have any fresh on hand. Trader Joe’s brand is pretty good, once you toss all the disgusting skin and bones. Bones make me want to hurl, quite frankly. Even though the ones in the canned salmon are edible, I still think it’s gross. So I am diligent about picking them all out.
Mix all the ingredients together in a bowl. Form into patties and set aside.
Put a large pan on a medium high heat. Pour a TB of oil into the pan. Place the patties in the pan, and cook on one side until browned. Flip and brown the other side until cooked through the middle.
You should get a nice brown crust on the outside, yum!