fruit & kids & party food 27 May 2008 10:30 pm

Skewered fruit kabobs

fruit skewers
This is more of a presentation how to, but if you don’t want to do the watermelon thing, just throw these skewers on a platter, they look nice and I have a thing about being able to pick up things individually. It makes for a nicer presentation at a party.

Ingredients:
1 watermelon
cantaloupe
pineapple
grapes
blueberries

fruit skewers

Start by cutting the watermelon in half. Use a melon baller to get out the fruit that you will later use on the skewers.

fruit skewers

Scrape out the rest of the melon, until you just have an empty shell. Let this dry out.

fruit skewers

Once slightly dried, turn the shell over onto a platter. Using a paring knife, cut little ‘x’s or holes down the length of the outside of the melon. These will act as marks for the skewers to stick into.

fruit skewers

You can use any kind of fruit you like, the grapes and blueberries act as cute little ’stoppers’ for the bigger fruits. Basically, just cut your fruit into bite sized chunks, then skewer.

Poke the skewers into the marked holes that you made on the outside of the watermelon shell.

Eventually it will look like this.

fruit skewers

It makes for a nice presentation on a buffet table, and it’s easy to grab and put on your plate. If you’d rather, you can just put them on a serving platter and forget the melon altogether.

Another idea is to turn the shell over, and FILL it with the cut fruit, having people spoon it out themselves.

Both of these options can be seen in the picture below.

fruit skewers

It’s a nicer presentation for fruit at parties and also uses the empty shell which is cute.

That, or put the empty shell on your head. It amuses your kids, trust me.

5 Responses to “Skewered fruit kabobs”

  1. on 29 May 2008 at 5:27 am 1.Multi-Tasking Mommy said …

    Oh my! You are SO creative–I LOVE this idea. I’ll have to use it at our big holiday party–LOVE! Thanks for the idea.

    I’d heard of using a head of lettuce–but watermelon is even better.

  2. on 25 Aug 2008 at 4:41 am 2.lusi said …

    for a twist, glaze them in sugar and water to create “bing tang hulu”, a popular treat in Beijing that has been around for hundreds of years

  3. on 22 Apr 2009 at 8:15 am 3.Ashley said …

    Ooooh what are those in the little cups at the front of the table? They look delicious too! :)

  4. on 27 Apr 2009 at 7:28 am 4.justJENN said …

    @ashley @ashley It’s somen salad!
    http://justjennrecipes.com/somen-salad/2007/08/21/

  5. on 25 May 2009 at 11:00 am 5.becky said …

    i love this idea!!! ive been searching and searching for something like this for todays (memorials day) party. ive found it!!! thank you!

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