Slow Cooker Steak Picado
Steak Picado is a flavorful homemade dish usually made in a pan on the stovetop, but you know I love to create good set-it-and-forget-it crock pot recipes. So I added all the ingredients into my trusty slow cooker so that I could go about my day and have delicious, savory tacos on the table for dinner.
Onions, green chili, and all the flavor you can handle wonderfully meld into this heavenly dish. Grab a big stack of tortillas, tons of gucac, and let your family have at it!
Slow Cooker Steak Picado
Ingredients:
1 onion, sliced
2-3 lbs chuck roast
3 cloves garlic, minced
2 tablespoons chili powder
1 teaspoon cumin
Salt and pepper
3-4 tomatoes, diced
1 (4 oz) can green chiles, diced
1/2 cup water
tortillas and guacamole, for serving
Instructions:
Step 1: Lay the sliced onions into the bottom of the slow cooker, placing the chuck roast on top.
Step 2: Sprinkle the garlic, chili powder, cumin, salt, and pepper.
Step 3: Add the tomatoes and green chilies on top, then pour in the water.
Step 4: Cook on low for 8 hours.
Step 5: Remove and slice the meat. Place back into the pot to serve.
Step 6: Serve with tortillas and guacamole.
