Comments on: Spam Musubi http://justjennrecipes.com/spam-musubi/2008/05/27/ Stressed out. I need a donut. Thu, 09 Feb 2012 13:35:41 +0000 hourly 1 http://wordpress.org/?v=3.3.1 By: LeAnn Siegel http://justjennrecipes.com/spam-musubi/2008/05/27/comment-page-1/#comment-589586 LeAnn Siegel Tue, 03 Jan 2012 02:38:59 +0000 http://justjennrecipes.com/spam-musubi/2008/05/27/#comment-589586 Hi Jenn, The boys were craving your spam masubi so were making it right now. Can't wait yummo :) LeAnn Hi Jenn,

The boys were craving your spam masubi so were making it right now. Can’t wait yummo :)

LeAnn

]]> By: LeAnn Siegel http://justjennrecipes.com/spam-musubi/2008/05/27/comment-page-1/#comment-544689 LeAnn Siegel Wed, 30 Nov 2011 00:02:42 +0000 http://justjennrecipes.com/spam-musubi/2008/05/27/#comment-544689 Hi Jenn, My son Ben and I are sooooooo excited to make your spam sushi recipe tonight:) He was screaming when he saw the sushi maker lol. I will do my best and follow your recipe to the tee! Your a sweetheart thank you so much. LeAnn Hi Jenn,

My son Ben and I are sooooooo excited to make your spam sushi recipe tonight:) He was screaming when he saw the sushi maker lol. I will do my best and follow your recipe to the tee! Your a sweetheart thank you so much.

LeAnn

]]> By: Amber http://justjennrecipes.com/spam-musubi/2008/05/27/comment-page-1/#comment-361255 Amber Fri, 05 Aug 2011 20:50:03 +0000 http://justjennrecipes.com/spam-musubi/2008/05/27/#comment-361255 Hey Jenn, I just wanted to give you a heads up that the musubi maker is also available at Mitsuwa in Mar Vista! I just looked up this post to find the seasonings you used for my husband. He so can't wait to try this. :) Thanks again. Hey Jenn, I just wanted to give you a heads up that the musubi maker is also available at Mitsuwa in Mar Vista! I just looked up this post to find the seasonings you used for my husband. He so can’t wait to try this. :) Thanks again.

]]> By: Heather http://justjennrecipes.com/spam-musubi/2008/05/27/comment-page-1/#comment-321108 Heather Fri, 08 Jul 2011 16:22:17 +0000 http://justjennrecipes.com/spam-musubi/2008/05/27/#comment-321108 I have officially fallen in love with your blog. I just had another baby and have decided to be a stay at home mom so I have become addicted to cooking and baking to fill in the little bit of spare time I have. Amazing blog! and I cant wait to share it with my mom. You have been bookmarked as a FAV! I have officially fallen in love with your blog. I just had another baby and have decided to be a stay at home mom so I have become addicted to cooking and baking to fill in the little bit of spare time I have. Amazing blog! and I cant wait to share it with my mom. You have been bookmarked as a FAV!

]]> By: Alva Bleichner http://justjennrecipes.com/spam-musubi/2008/05/27/comment-page-1/#comment-215076 Alva Bleichner Mon, 14 Mar 2011 15:30:45 +0000 http://justjennrecipes.com/spam-musubi/2008/05/27/#comment-215076 This is the best blog I've ever seen in my life! I really appreciate you taking the time out of your day to share this with everyone. This is the best blog I’ve ever seen in my life! I really appreciate you taking the time out of your day to share this with everyone.

]]> By: Blog on Blog Action: justJENN recipes | Pop Bunker http://justjennrecipes.com/spam-musubi/2008/05/27/comment-page-1/#comment-210112 Blog on Blog Action: justJENN recipes | Pop Bunker Mon, 07 Mar 2011 17:01:34 +0000 http://justjennrecipes.com/spam-musubi/2008/05/27/#comment-210112 [...] isn’t your thing, this blog is full of recipes for everything from root beer chicken to Spam musubi. Everything is presented in a light-hearted, accessible manner that doesn’t assume [...] [...] isn’t your thing, this blog is full of recipes for everything from root beer chicken to Spam musubi. Everything is presented in a light-hearted, accessible manner that doesn’t assume [...]

]]> By: James http://justjennrecipes.com/spam-musubi/2008/05/27/comment-page-1/#comment-152966 James Sun, 05 Dec 2010 04:01:12 +0000 http://justjennrecipes.com/spam-musubi/2008/05/27/#comment-152966 Actually, there's nothing mandatory about the nori (and actually, nori is cultivated algae sheets; originally, according to what I was told, it was algae scraped from pier pilings!), and most commercially made Spam musubi only has about a 1 1/2 inch "ribbon" of nori, rather than a full wrapper. When I visited Hawaii this past fall, I actually stripped off the nori on Spam musubi purchased from local grocers; to me, it tastes like grass clippings. My inclination is also to slice off part of the rice block (maybe enough to accommodate another slice of Spam!) on the commercial version; it just isn't "Spammy" enough for my taste! But with or without seasonings, with or without nori, try it! Spam musubi is the ultimate Hawaiian delicacy. Oh, and by the way: the most traditional Spam musubi mold is the Spam can itself, with the bottom cut out of it. Actually, there’s nothing mandatory about the nori (and actually, nori is cultivated algae sheets; originally, according to what I was told, it was algae scraped from pier pilings!), and most commercially made Spam musubi only has about a 1 1/2 inch “ribbon” of nori, rather than a full wrapper.

When I visited Hawaii this past fall, I actually stripped off the nori on Spam musubi purchased from local grocers; to me, it tastes like grass clippings. My inclination is also to slice off part of the rice block (maybe enough to accommodate another slice of Spam!) on the commercial version; it just isn’t “Spammy” enough for my taste!

But with or without seasonings, with or without nori, try it! Spam musubi is the ultimate Hawaiian delicacy.

Oh, and by the way: the most traditional Spam musubi mold is the Spam can itself, with the bottom cut out of it.

]]> By: blayne http://justjennrecipes.com/spam-musubi/2008/05/27/comment-page-1/#comment-95987 blayne Tue, 25 May 2010 00:36:11 +0000 http://justjennrecipes.com/spam-musubi/2008/05/27/#comment-95987 i was windering can u make it without the seaweed...like maybe use tinfoil or something? i was windering can u make it without the seaweed…like maybe use tinfoil or something?

]]> By: Gloria http://justjennrecipes.com/spam-musubi/2008/05/27/comment-page-1/#comment-88356 Gloria Wed, 14 Apr 2010 04:03:29 +0000 http://justjennrecipes.com/spam-musubi/2008/05/27/#comment-88356 Would love to have your Ozoni recipe! It looks so pretty. Would love to have your Ozoni recipe! It looks so pretty.

]]>