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	<title>Comments on: Sparkly Jello</title>
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	<description>Stressed out. I need a donut.</description>
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		<title>By: Jennifer</title>
		<link>http://justjennrecipes.com/sparkly-jello/2007/07/02/comment-page-1/#comment-147153</link>
		<dc:creator>Jennifer</dc:creator>
		<pubDate>Sun, 21 Nov 2010 15:16:31 +0000</pubDate>
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		<description>If you place a layer of plastic wrap right on the top of the Jello it will prevent that icky skin from forming, it works for pudding too.</description>
		<content:encoded><![CDATA[<p>If you place a layer of plastic wrap right on the top of the Jello it will prevent that icky skin from forming, it works for pudding too.</p>
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		<title>By: Dina</title>
		<link>http://justjennrecipes.com/sparkly-jello/2007/07/02/comment-page-1/#comment-18</link>
		<dc:creator>Dina</dc:creator>
		<pubDate>Wed, 04 Jul 2007 18:09:46 +0000</pubDate>
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		<description>no refrigeration necessary?</description>
		<content:encoded><![CDATA[<p>no refrigeration necessary?</p>
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