This is a great quick dinner that you can throw together in the morning and come home to without a care in the world. Warm and flavorful, you’ll look forward to dinner being fully prepared!
ingredients:
8 chicken thighs
1 onion, chopped
6-8 tomatoes cubed
4 cloves garlic, minced
2 teaspoons onion powder
1 teaspoon salt
1/2 teaspoon pepper
1 teaspoon oregano
14 ounces chicken broth
1 cup water
Fresh tomatoes straight from the garden make a world of difference. I know not everyone has access to that – but wow, the flavors are amazing. Luckily a little Fairy dropped off an abundance of them on my doorstep.
Place the chicken thighs in the bottom of the crock pot. Add the diced onion, minced garlic and then the tomatoes.
Sprinkle the onion powder, salt, pepper and oregano on top.
Pour the chicken broth and the water along the side of the crock pot wall, carefully not to disturb your spices too much.
Cover and cook and low for 8 hours. Serve this over rice.
The smell of this cooking all day will fill your house with deliciousness. My kids love the fact that the chicken is so soft and moist. A great meal with virtually no prep or clean up!
Kid's lunches, simple dinners and a whole lot of geeky baking.
I love the simplicity of this! Now if I could only get my child to not say ‘yuck! tomatoes!’
Featuring this on foodwhirl today as part of our back to school series: http://foodwhirl.com/spotlight/chicken-and-tomato-crockpot-dinner
Dot
I am definitely going to try this! I love all of your recipes and photos, and have linked your site to our blog!
ooooooooh, this looks incredibly yummy! i’m going to try this in the next week! I love your website! Keep up with the great pics, recipes, etc.
what kind of thighs did u use? boneless? skinless?
@Heidi
Bone IN thighs, with the skin on. Boneless tend to dry out too fast in the crock pot, though they are totally interchangable if that’s what you have!
سلام خوبي
اگه ممكنه دستورات را به زبان فارسي بذار حيف نيست غذاهاي به اين خوشمزه اي را به زبان انگليسي گذاشتي
I find when I leave the skin on everything gets really greasy and the skin stays flabby if I don’t sear it in a pan first. What’s your secret??
I made this today…yum yum yummy! SO good! And turned out to be a lifesaver cos I had to come home sick from work and this is the divine smell that greeted me. Its perfect cos its so warm and hearty and totally negated the need for me to cook anything when all I want to do is curl up in bed!
Off topic, where did you get those amazing trays?!