This is a great quick dinner that you can throw together in the morning and come home to without a care in the world. Warm and flavorful, you’ll look forward to dinner being fully prepared!
8 chicken thighs
1 onion, chopped
6-8 tomatoes cubed
4 cloves garlic, minced
2 teaspoons onion powder
1 teaspoon salt
1/2 teaspoon pepper
1 teaspoon oregano
14 ounces chicken broth
1 cup water
Fresh tomatoes straight from the garden make a world of difference. I know not everyone has access to that – but wow, the flavors are amazing. Luckily a little Fairy dropped off an abundance of them on my doorstep.
Place the chicken thighs in the bottom of the crock pot. Add the diced onion, minced garlic and then the tomatoes.
Sprinkle the onion powder, salt, pepper and oregano on top.
Pour the chicken broth and the water along the side of the crock pot wall, carefully not to disturb your spices too much.
Cover and cook and low for 8 hours. Serve this over rice.
The smell of this cooking all day will fill your house with deliciousness. My kids love the fact that the chicken is so soft and moist. A great meal with virtually no prep or clean up!