I make this soup a lot cause it’s easy, but especially when there is sickness in the house (read: ALWAYS). It’s quick and I don’t even consider it a recipe, more like a throw together. When the kids are well, I serve it up with some yummy Croque Monsieur and they are happy little boys.
3 (14 oz) cans chicken broth
1/2 cup dry pasta
1/2 cup cooked chicken, chopped up
1/4 cup frozen corn
1/4 teaspoon ground pepper
Before we start, let me just say that you can add anything to this. Carrots, celery, ham, but my kids won’t touch the stuff. As far as pasta, small is better and I found these cute Alphabet pastas my local Trader Joe’s.
Pour the cans of broth into a big saucepan and set to high. When it starts boiling, add the pasta, and cook for 10 minutes. See, that’s the easy part, there is no cooking the pasta beforehand or draining or what have you. Don’t sweat it.