I had this Sweet Chili Sauce leftover from when I made lumpia. It’s so sweet and delicious, with just the slightest bit of heat. It goes GREAT mixed into these burgers. Of course I couldn’t resist making them into sliders to put on my FAVORITE King’s Hawaiian Sweet Bread rolls!

ingredients:
1 pound ground beef
1 clove garlic, minced
1/3 cup Sweet Chili Sauce“>sweet chili sauce
1/2 teaspoon salt
1/2 teaspoon pepper

Sweet Chili Sauce“>Sweet chili sauce comes in a large bottle and can be found in the Asian section of the market or at an Asian supermarket. It’s pretty good…on anything.

In a bowl mix together the ground beef, garlic and sweet chili sauce. Add the salt and pepper to season.

Form the meat into patties. When I make burger patties I like to slightly indent the center so that it cooks evenly with the outside edges.

Put the burgers on the grill and cook to your likeness.

I like to serve these on King’s Hawaiian rolls not only because of the size, but also the sweet bread compliments the chili sauce flavor really well. Sure these are perfect appetizers but I serve them for dinner!