Brining a turkey 2.0
My original post on brining a turkey has be used over and over, well now it’s five years later and time for a reboot! Brining is and always will be… Continue Reading »
My original post on brining a turkey has be used over and over, well now it’s five years later and time for a reboot! Brining is and always will be… Continue Reading »
Soaking a turkey in brine is the best way to make it moist and delicious. The salt soaks into the meat and tenderizes the bird. Here’s how you do it…. Continue Reading »
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