Peppermint frosting
This works great with any cupcake, especially chocolate-y ones. Also good on brownies….yum… ingredients: 6 Tablespoons butter 3 cups powdered sugar 3/4 cup cocoa powder 1/3 cup milk 2 teaspoons… Continue Reading »
Tag: cupcakes
Sleeping baby cupcakes
Shh, the babies are sleeping…under blankets made out of Starburst! Now those are sweet dreams. These sleeping baby cupcakes are always a hit at showers. They look complicated but it’s… Continue Reading »
zebra cupcakes
This cake is a stunner, the layered lines are gorgeous inside – but man, it takes some dedication. I used teaspoonfulls of batter to make each one. Do you know… Continue Reading »
mocha frosting
I needed something quick. And chocolatey. With coffee. This is a very good recipe for cupcakes. ingredients: 1 stick of butter, softened 3 cups powdered sugar 1/3 cup Valrhona cocoa… Continue Reading »
vegan Mexican Hot Chocolate Cupcakes
Mexican Hot Chocolate is smooth and cocoa-chocolatey with just a touch of cinnamon spice. Believe it or not these cupcakes are vegan but you wouldn’t know it because they are… Continue Reading »
Lemon Yellow Raspberry Cupcakes
I happened upon these yellow raspberries at the farmer’s maket and I was inspired to make something that showcased how pretty they were. This is it. ingredients: 1/2 cup (1… Continue Reading »
Chocolate & Green Tea Ice Cream Cupcakes
Chocolate and green tea is a surprisingly good flavor combination. This recipe can be a little tricky, but worth it in the end. ingredients: chocolate cupcakes (recipe, here) green tea… Continue Reading »
fondant Bullys
Bully the Little Stuffed Bull is a friend of mine. So I made him some cookies ‘n’ cream cupcakes, with chocolate sour cream frosting and…his own face! Fondant is so… Continue Reading »
Cookies ‘n’ Cream cupcakes
If you love cookies ‘n’ cream ice cream this is the cupcake for you. Soft and crumbly with flects of chocolate cookies in a creamy batter. Hard to resist. ingredients:… Continue Reading »
chocolate sour cream frosting
Actually, I hate sour cream. And cream cheese. But when you use it as a cooking ingredient, I don’t mind it. I have to say, that’s the best thing about… Continue Reading »