Albondigas
One of O.G.‘s favorite meals is Albondigas. Whenever we go out to a Mexican restaurant she orders Albondigas, aka “meatball soup” and then she started making her own version at… Continue Reading »
One of O.G.‘s favorite meals is Albondigas. Whenever we go out to a Mexican restaurant she orders Albondigas, aka “meatball soup” and then she started making her own version at… Continue Reading »
Is it just me or is there not enough time in the day? Not all dinners can be made from scratch but with a little help of you can put… Continue Reading »
Please don’t use bottled teriyaki sauce. Homemade is so much better and takes less time than you’d think! Using pork makes these meatballs moist and the panko gives it substance…. Continue Reading »
SURPRISE. I don’t think anyone wants to hear that when it comes to lunch, but these mini meatballs with a surprise edamame in the middle are pretty cute. Especially when… Continue Reading »
Since I spent New Year’s making over 250 pounds of mochi, I haven’t had a chance (or need) to make any at home. So this bag of sweet mochi rice… Continue Reading »
Ground chicken meatballs are pretty common in Japanese cooking. When the Baby discovered that I’d hidden edamame beans inside the meatballs as a ‘treasure’ his response was “Chicken meatballs, WHAT.”… Continue Reading »
Since the Kid has been complaining about the quality of his lunch (read here) I’ve been trying my best to change it up. I’ve been documenting what’s worked with the… Continue Reading »
Pasta doesn’t always have to be a saucy mess. Red sauce can be overwhelming and sometimes you just want something a little lighter. This Penne with Meatballs is cooked in… Continue Reading »
This dish is a big crowd pleaser for parties and one that I make for almots every event. The fact that it’s just four ingredients, a flip of switch and… Continue Reading »
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