Lemon Whipped Cream Bundt
Happy National Bundt Day! My friend The Food Librarian always celebrates by baking a ton of bundts for her “I Like Big Bundts” posts. I love making whipped cream cakes,… Continue Reading »
Happy National Bundt Day! My friend The Food Librarian always celebrates by baking a ton of bundts for her “I Like Big Bundts” posts. I love making whipped cream cakes,… Continue Reading »
Biscoff cookies (aka Speculoos) is a carmalized biscuit and it used to be the little snack that you’d get on airplanes. Nowadays you can find Biscoff everywhere. The overabundance of… Continue Reading »
I like to use light, airy frostings on top of denser cakes. It fools you into thinking what you’re not eating is bad, but it’s so, so bad. So bad… Continue Reading »
I wanted to come up with a frosting that was light and airy, whipped cream with a touch of cream cheese flavor. This frosting is like eating a little cream… Continue Reading »
I like bundt cake, but it always feels like it needs a little something extra. Pumpking and maple go so well together, by slicing the cake in half and sandwiching… Continue Reading »
Nothing says Fall like maple. I use this on cakes, cupcakes, pancakes… Tweet This Post
I’ve been there, you’re hungry for cake but you pantry is bare. No butter, no oil? What’s a hungry baker to do? Simple, bake with whipped cream! A perfect soft… Continue Reading »
This works great for topping cupcakes, cakes, pies – anything you want to make DELICIOUS. (Maybe not fish.) ingredients: 2 cups heavy whipping cream 1-1/2 teaspoon vanilla 5 Tablespoons powdered… Continue Reading »
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