Just Jenn Recipes

Teri Beef

One night I had no idea what to make for dinner, I threw this together quickly and now it’s become almost a weekly meal. The kids love it because it’s so full of comfort and flavor. I love it because it takes minutes to prepare!

ingredients:
1 lb thinly sliced beef (shabu shabu meat, sukiyaki meat…)
1/2 onion, thinly sliced
1/3 cup soy sauce
1/3 cup mirin
3 Tablespoons sugar
1 Tablespoon cornstarch
2 Tablespoons water


In a bowl combine the soy sauce, mirin and sugar. In a small bowl combine the cornstarch and water to make a runny paste. Add that cornstarch mixture to the soy sauce mixture and stir well.

In a pan over medium-high heat, saute the onions until soft. Add the thinly sliced beef until just cooked through. This will only take a few minutes since the beef is so thin.

Pour the soy sauce mixture over the meat in the pan. Cover and let simmer for 5 minutes until the sauce thickens.

Serve over hot rice. With lightsaber chopsticks.

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Teri Beef

Ingredients:

Instructions:

3 Responses to “Teri Beef”

  1. Margaret says:

    Looks so good. My stomach is growling! Time to find lunch.

  2. karen says:

    just made this tonite!! Soooooo yummy, and fast!!

    I also added some mushrooms and green veggies. I think you could also add carrots too and make a 1 pot meal (with rice on the side). 🙂 Thanks Jenn!!!

  3. Melissa says:

    I made this tonight! As my husband would say… Just like yoshinoya! Thanks for the recipe! It was yummy! I added green onions 😉

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