Comments on: Three Color Mochi

By: justJENN

justJENN — Wed, 14 Mar 2012 02:20:32 +0000

@Erin It will most likely brown, so it won’t be pretty – but still edible.

By: Erin

Erin — Sun, 11 Mar 2012 02:48:37 +0000

I made this, and it is currently I. The oven.. I just realized I forgot to put the foil over it… Will anything bad happen? Thanks !

By: AikoVenus

AikoVenus — Mon, 20 Jun 2011 04:45:27 +0000

Those look awesome – the first time I looked at your recipe I misread and thought you said 2 pounds of sugar. I knew there was something wrong with that. haha.

By: Christine

Christine — Wed, 21 Apr 2010 17:52:30 +0000

Hi Jenn,

I have made this recipe several times and it is amazing! I do have one quick question… the bottom layer always comes out kind of hard and crusty. I have tried greasing and dusting the pan with flour, but it did not help much. I usually trim off the bottom to get rid of the hard parts, but I was wondering if you have ever had the same problem. Any idea what I am doing wrong?

Thanks!

By: justJENN

justJENN — Mon, 29 Mar 2010 04:59:26 +0000

@Hannah
Mochiko flour is NOT sweet, which is why you need to add sugar to make desserts. These are old-skool tried and true recipes, but you are more than welcome to modify them as you like.

By: justJENN

justJENN — Thu, 04 Mar 2010 05:35:56 +0000

@jeneya
Maybe you are used to PLAIN mochi:http://justjennrecipes.com/mochi-making/2009/12/29/ That is not sweetened at all.
Mine wasn’t hard either, but it could also depend on the weather where you live.

By: Jeneya

Jeneya — Thu, 04 Mar 2010 05:30:06 +0000

Your Mochi is very good. =] But I think it’s waaay two sweet. Does making it sit over night make it softer?

By: Laura

Laura — Wed, 29 Jul 2009 04:55:40 +0000

I REALLY loved this mochi!! It was the perfect texture and just sweet enough. My whole family thought it was delicious too. Thank you very much!

By: jenn

jenn — Fri, 10 Jul 2009 00:55:09 +0000

Hi,

I was wondering if I could make green tea flavored mochi from this recipe? I have green tea powder at home, but I don’t have how much to put. HAha.

Thanks.

By: Zmom

Zmom — Mon, 11 May 2009 18:10:09 +0000

Hi,

I was wondering if I can use Jello flavor powder to replace food coloring? If yes, how do you recommend to add them in? Should I dissolve them in water first? What two flavors will mostly taste and look good together?

thanks