If you love the taste of tropical flavors you’ll love this recipe for ribs! Made in the slow cooker and full of flavorful spices and juice, the smell of these cooking all day will lull you into a state of relaxation, just like island life!

1-1/2 to 2 racks baby back ribs
1 Tablespoon paprika
1 teaspoon salt
1 teaspoon dried mustard
1 teaspoon pepper
1/4 teaspoon cinnamon
3 slices fresh ginger
1 clove garlic, minced
2 cups ketchup
1/4 cup mango juice
1/4 cup orange juice
1/2 cup pineapple juice
3 Tablespoons cider vinegar
1/4 cup molasses
1/4 cup brown sugar

Cut the ribs into quarter slabs and place in the slow cooker.

In a bowl stir together all of the ingredients then pour over the ribs.


Alternately layer the ribs and the sauce til you get to the top of the cooker, ending with sauce.

Cook for 6-8 hours on low and serve.