Aha! Turkey burgers…with a twist. There’s bacon in there! But it’s still healthy…cause it’s turkey. But bacon. Mmmm. Bacon.

ingredients:
1 pound ground turkey
1/4 cup breadcrumbs
1/4 cup Worstershire sauce
1 egg
ground black pepper
6 strips of bacon, cooked and chopped tiny like.

Mix all the ingredients together and form patties. Let me give you the biggest secret of all time – when you form your patties, make a dent in the middle. That is, make sure the edges are higher than the middle, that way when you grill it, it will cook evenly. No dryness. Always moist.

Grill or pan fry, whatever you prefer, until the middle is no longer pink. Another secret to avoid ‘dryness’ is to use cold straight outta the fridge turkey. The liquid will keep the burgers moist while cooking.

This is great for a weekend dinner or a party. A weekend of fun, bacon and possibly ice cream? Sounds like a good weekend to me. Or possibly and invitation to heart attack city. Either or.

 Print This Post

Trackback This Post | Subscribe to the comments through RSS Feed