If you haven’t yet – please vote for me HERE for my tiny Rainbow Sherbet Ice Cream Cupcakes – you could win too!! There’s just a few days left!


Ube is not for everyone, but since I had leftover ice cream from the mochi+ube ice cream cupcakes, I went for it. Cold, purple, loveliness.

3 scoops ube ice cream
1-1/2 cups milk
2 tablespoons sugar

Ube ice cream – key ingredient. Don’t be afraid of the yam. It is your friend. I’m sure there’s a t-shirt in that sentence, waiting to happen.

In a blender, add the ice cream, milk and sugar. And then, well – blend.

Tell the kids to drink their veggies, and enjoy.