desserts & ice cream 06 Jul 2009 05:06 pm
Vanilla Sea Salt Ice Cream
I had this very expensive Vanilla infused Sea Salt leftover from some cupcakes I made. The ‘vanilla’ part of the sea salt made me think…what if…ice cream!? It came salty-sweet, in the best possible way. Of course if you don’t like salt – don’t make this.
ingredients:
2 cups heavy whipping cream
2 cups whole milk
3/4 cup white sugar
1 tablespoon vanilla extract
1-1/4 Tablespoons Vanilla Sea Salt
In a bowl, combine the heavy cream and the milk. Whisk in the sugar and the vanilla.
Pour into your ice cream maker and freeze according to the manufacturer’s directions. When the mixture begins to firm up just a bit, I add the salt. When it is done, transfer to a sealed container and freeze.
This makes for a unique salty-sweet treat.
on 06 Jul 2009 at 6:41 pm 1.Lady P said …
I love the use of the the flavored salts! one of my other foodie blogs stops – girlichef – is always using some in her various recipes
on 14 Jul 2009 at 6:39 pm 2.Katis Kupcakes said …
That looks wonderful, I need to host a party now and serve this dessert!