Comments on: Vegan Gingerbread Cupcakes

By: Kellie

Kellie — Thu, 22 Dec 2011 20:33:44 +0000

Thanks for the recipe!!! They are delicious!

By: Sweet Potato Chili | the present chef

Sweet Potato Chili | the present chef — Sun, 11 Dec 2011 17:37:58 +0000

[...] gluten-free, and vegan, there's no excuse for NOT trying a Mint Cacao Cookie Truffle or a Vegan Gingerbread Cupcake just because "it's sweet," or just because "it's the holidays." Allow yourself to indulge in all [...]

By: Erin H P

Erin H P — Fri, 11 Feb 2011 21:46:35 +0000

whoa, these are tasty!!! no need for frosting, in my opinion, but can imagine chocolate on these…wow. I was looking for something to make that didn’t call for unsalted butter, since we are out. Thanks for an easy recipe that filled my need on this freezing cold Milwaukee day!

By: justJENN

justJENN — Mon, 27 Apr 2009 14:28:14 +0000

@stephanie I’m not too sure. Sometimes fresh ginger can be overpowering. Not that it wouldn’t work, I just haven’t tried it. Let me know!

By: Stephanie

Stephanie — Wed, 22 Apr 2009 19:19:46 +0000

I am going to attempt at making these. Woo hoo, my first Vegan dish! I think I am going to attempt at making these with fresh ginger though, how do you think that will turn out?

By: Karen W

Karen W — Sat, 20 Dec 2008 22:22:00 +0000

I just made these this morning and they were great. Very moist and perfect with a dusting of powdered sugar on top. Thanks so much!

By: Kuism

Kuism — Wed, 17 Dec 2008 00:53:27 +0000

You can also use bananas as a substitute. Though banana gingerbread cupcakes might taste weird.