Comments on: White Velvet Cupcakes with Mascarpone Frosting http://justjennrecipes.com/white-velvet-cupcakes-with-mascarpone-frosting/2009/02/17/ Stressed out. I need a donut. Thu, 24 May 2012 06:04:41 +0000 hourly 1 http://wordpress.org/?v=3.3.1 By: Monica http://justjennrecipes.com/white-velvet-cupcakes-with-mascarpone-frosting/2009/02/17/comment-page-1/#comment-324619 Monica Mon, 11 Jul 2011 05:40:24 +0000 http://justjennrecipes.com/?p=1264#comment-324619 If I wanted to make a 2 layer cake out of this recipe, do I need to alter it at all? If I wanted to make a 2 layer cake out of this recipe, do I need to alter it at all?

]]> By: LAuren http://justjennrecipes.com/white-velvet-cupcakes-with-mascarpone-frosting/2009/02/17/comment-page-1/#comment-202748 LAuren Thu, 24 Feb 2011 22:15:46 +0000 http://justjennrecipes.com/?p=1264#comment-202748 Not a fan. I think they are to sweet and didn't love the texture. Not a fan. I think they are to sweet and didn’t love the texture.

]]> By: Candi http://justjennrecipes.com/white-velvet-cupcakes-with-mascarpone-frosting/2009/02/17/comment-page-1/#comment-135139 Candi Fri, 22 Oct 2010 03:27:24 +0000 http://justjennrecipes.com/?p=1264#comment-135139 I'm going to have to try this. I'm glad it's not a Red Velvet cupcake - I'm allergic to chocolate! I’m going to have to try this. I’m glad it’s not a Red Velvet cupcake – I’m allergic to chocolate!

]]> By: justJENN http://justjennrecipes.com/white-velvet-cupcakes-with-mascarpone-frosting/2009/02/17/comment-page-1/#comment-112353 justJENN Fri, 13 Aug 2010 00:27:14 +0000 http://justjennrecipes.com/?p=1264#comment-112353 @Alexa Yes, double the frosting recipe. @Alexa
Yes, double the frosting recipe.

]]> By: Alexa http://justjennrecipes.com/white-velvet-cupcakes-with-mascarpone-frosting/2009/02/17/comment-page-1/#comment-112324 Alexa Thu, 12 Aug 2010 21:54:14 +0000 http://justjennrecipes.com/?p=1264#comment-112324 Double your recipe? D; Double your recipe? D;

]]> By: justJENN http://justjennrecipes.com/white-velvet-cupcakes-with-mascarpone-frosting/2009/02/17/comment-page-1/#comment-112169 justJENN Thu, 12 Aug 2010 06:19:38 +0000 http://justjennrecipes.com/?p=1264#comment-112169 @Alexa For that many cupcakes, I'd DOUBLE it. @Alexa
For that many cupcakes, I’d DOUBLE it.

]]> By: Alexa http://justjennrecipes.com/white-velvet-cupcakes-with-mascarpone-frosting/2009/02/17/comment-page-1/#comment-112133 Alexa Thu, 12 Aug 2010 02:38:51 +0000 http://justjennrecipes.com/?p=1264#comment-112133 Hi, this looks like an amazing recipe, exactly what I want :D I just have one question, I have all the ingredients, however, I wanted to know how much the icing makes? I wanted to make around 24-36 cupcakes, I have 8 ounces but will go and get more. thankyou. Hi, this looks like an amazing recipe, exactly what I want :D

I just have one question, I have all the ingredients, however, I wanted to know how much the icing makes? I wanted to make around 24-36 cupcakes, I have 8 ounces but will go and get more. thankyou.

]]> By: Sarah http://justjennrecipes.com/white-velvet-cupcakes-with-mascarpone-frosting/2009/02/17/comment-page-1/#comment-95891 Sarah Mon, 24 May 2010 01:32:25 +0000 http://justjennrecipes.com/?p=1264#comment-95891 Jenn, I have to say THANK YOU! I used this recipe, along with the champagne buttercream for my parents' anniversary dinner last night. They were a hit. And they came out literally perfect. I have a brief post with some pictures on my blog (linked here), and all the pictures of of my process baking these cupcakes here: http://www.flickr.com/photos/sarahschmidt/sets/72157624119333652/ This is now my new base cupcake recipe! Jenn, I have to say THANK YOU! I used this recipe, along with the champagne buttercream for my parents’ anniversary dinner last night. They were a hit. And they came out literally perfect.

I have a brief post with some pictures on my blog (linked here), and all the pictures of of my process baking these cupcakes here:

http://www.flickr.com/photos/sarahschmidt/sets/72157624119333652/

This is now my new base cupcake recipe!

]]> By: jim http://justjennrecipes.com/white-velvet-cupcakes-with-mascarpone-frosting/2009/02/17/comment-page-1/#comment-37182 jim Sun, 08 Mar 2009 03:45:44 +0000 http://justjennrecipes.com/?p=1264#comment-37182 i think you dropped the unit on the milk/cream for the frosting. i had no luck using half-and-half, but whipping cream seemed to have worked just fine. the cupcakes came out a little delicate for my tastes. it would have helped if i hadn't overfilled so many, and had to fight them out of the pan. or let them set in the pan a bit longer before trying to remove them. but i had more batter and only one cupcake pan.... i think you dropped the unit on the milk/cream for the frosting. i had no luck using half-and-half, but whipping cream seemed to have worked just fine.

the cupcakes came out a little delicate for my tastes. it would have helped if i hadn’t overfilled so many, and had to fight them out of the pan. or let them set in the pan a bit longer before trying to remove them. but i had more batter and only one cupcake pan….

]]> By: Tammy Nguyen http://justjennrecipes.com/white-velvet-cupcakes-with-mascarpone-frosting/2009/02/17/comment-page-1/#comment-35177 Tammy Nguyen Fri, 27 Feb 2009 05:48:50 +0000 http://justjennrecipes.com/?p=1264#comment-35177 I HEART red velevet cupcakes. How does this compare? Can you taste the diff if you make your own buttermilk? Marscapone frosting...that is very interesting. How does this differ from cream cheese? I HEART red velevet cupcakes. How does this compare? Can you taste the diff if you make your own buttermilk?

Marscapone frosting…that is very interesting. How does this differ from cream cheese?

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