Made for the Ultimate Star Wars party (here)
Yoda-Oreos? Yod’oreos? Yodos?
I got the cool Star Wars cookie cutters from Williams Sonoma. When I bought them the FIRST thing I thought of was making a sandwich cookie, much like the Hello Kitty Oreos I made a few months ago. I mean look at him. Yoda is just screaming to be a cream filled cookie.
I made the dough with matcha powder aka green tea – which not only added a nice flavor but the PERFECT Yoda color. If only I had made these back when I was doing WWYE:What Would Yoda Eat…himself!
ingredients (cookie):
3 cups flour
1 teaspoon baking powder
pinch of salt
1 Tablespoon matcha (green tea powder)
2 teaspoons of lemon zest
1 cup (2 sticks) butter, softened
1 cup sugar
1 egg
ingredients (filling):
1/2 cup (1 stick) butter, softened
2 cups powdered sugar
2 teaspoons vanilla extract
Matcha is a fine, concetrated green tea powder. It’s what make green tea ice cream (recipe, here) so delicious. You can find it in asian markets, the asian section of your grocery store, or online.
In a medium bowl whisk together the flour, baking powder, salt, matcha and lemon zest. To me, the lemon just adds a little something, almost undetectable, yet adds so much flavor. Set aside.
In the bowl of an electric mixer beat the butter and sugar until combined. Add the egg.
Slowly add in the flour until it is incorporated. The dough will form quickly, and when it starts to pull away from the bowl, it’s done!
Isn’t the color LOVELY? So very Yoda. Split the dough into two and wrap in plastic wrap. Chill until you are ready to use.
Preheat your oven to 350 degrees. Prep baking sheets with silpats.
Start rolling out the dough. I use powdered sugar instead of flour so it doesn’t get that dough-y taste and the sugar adds a slight sweetness. Roll the dough to about 1/4 inch thick.
Use your cutter to cut out the shapes and transfer onto the silpat lined baking sheet.
Bake for 8-10 minutes depending on your oven.
Let cool on a wire rack. While the cookies are cooling, start the filling.
In the bowl of an electric mixer, beat the butter while carefully adding the powdered sugar. Add the vanilla and beat until creamy.
Using a piping bag or a spatula, place the filling on the (flat) side of one cookie. Use another cookie to press on top and form your ‘sandwich’.
There you have it. The most edible Jedi master in the history of Star Wars. Deliciously cute and full of sweetness!



















These are adorable!! One of my favorites for sure!
I have these cookie cutters, and I love the idea of using matcha powder for the green color, instead of just food coloring. I need to go out and buy some right now!
Love it! Great job on the Yoda cookies!
We (my husband) bought these over the summer and he made yoda. Except yoda was more of a bright neon green. Now I have the secret to make him look normal! Thanks for sharing.
just made these! the color is perfect and the flavor is nice too!
Where did you get those specific Star Wars cookie cutters? That’s a plunger section, right? Which gives you that nice imprint. I’ve done a quick Google search, but none of them that I’ve found had that feature.
@TootsNYC
Williams Sonoma (right here) – get ‘em while they’re hot!
Made these yoda cookies and chocolate darth vadars for my son’s 10th birthday! Big hit!! (although, tried a short cut… using *gasp* the cookie dough in the tube from the grocery store, and they turned out a bit puffy.) The storm troopers were too blobby to use. But the other were good! Thanks for the great idea!
Just love all your recipes. Can you tell me where can I get a Yoda Cookie Cutter. I have to have one soon for my twin grandsons, Aiden and Tristan birthday party now in May. Any help you can give me will be greatly appreciated.
Thank you
Joyce Renshaw
@Joyce
Williams Sonoma has a whole line of Star Wars cookware.
Thanks for the recipe, making these for my son’s birthday party. They are so delicious!
These are amazing – I had a Star Wars party recently and these were a huge hit – and they tasted great! thanks so much.
Blue milk!
just wondering how long the cookies will stay crisp. Going to make them for my sons b’day this coming weekend and trying to plan out the baking/filling time (1day in advance or day of….)
Thanks in advance
B.
@Barbbain The cookies will stay fresh for 4-5 days in an airtight container if they are NOT filled. I always recommend filling them the day of serving.
These turned out really well. I didn’t believe 1 tsp of matcha could color an entire batch of cookies, but it sure did the job. And the lemon zest is a nice flavor.
1 Tbsp, rather. Still impressive!
What a great idea! About how many cookies does this recipe make?