Just Jenn Recipes

Banana Yogurt Muffins

The kids adore bananas but I’m not totally sold. However, using them for baking and suddenly I’m bananas for bananas. They add a natural sweetness to muffins that can’t be beat.

Muffins are the quickest breakfast there is and the best part is, no mixer necessary! Just a bowl and a spoon and just like that you’ve mixed up a muffin fit for a primate supervillian. Now he just has to fight the Baby for them…

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Banana Yogurt Muffins

Ingredients:

2 cups all purpose flour
1 cup sugar
2 teaspoons baking powder
1/2 teaspoon cinnamon
1/4 teaspoon salt
3 bananas, mashed
1/2 cup (1 stick) butter, melted
2 eggs
4 ounces banana yogurt
1 teaspoon vanilla
brown sugar to sprinkle

Instructions:

Preheat the oven to 350 degrees. Prep a muffin pan with liners.

In a large bowl whisk together the flour, sugar, baking powder, cinnamon and salt.

Make a well in the dry ingredients and add the bananas, melted butter, eggs, banana yogurt and vanilla.

Fill the liners about 3/4 full, and sprinkle the top with a bit of brown sugar.

Bake for 15-18 minutes depending on your oven. Test with a toothpick, Let cool on wire racks.

6 Responses to “Banana Yogurt Muffins”

  1. jami says:

    I *may* try these, because you’d think my kids are monkeys, they like bananas so much. (What is wrong with them? Unless it’s a plantain… ick!) They also eat TJ’s Vanana yogurt like it’s going out of style, so that’d be perfect in here, too. Thanks for the recipe!

  2. Jo anne says:

    Aloha Jenn,
    It’s 1:47am and I am not sleepy yet. I decided to check to see what goodies you have. I will definitely try this one. I just love bananas, I know that you don’t but me and my keikis love it and so do my grand kids! Mahalo for always having wonderful recipes!!!
    Mahalo and Aloha,
    Jo Anne <

  3. birdlady says:

    Tried the recipe yesterday for breakfast and the kids and the husband loved them. Too bad we don’t have that banana yogurt at our Trader Joe’s but I used the big tub of the Vanana yogurt instead and it came out great. Thanks for the great recipe!

  4. jami says:

    Verdict: they loved them as banana muffins, and today I adapted them as pumpkin muffins! They are delicious both ways, and they make a very light pumpkin muffin. Perfect for Turkey Day Morn!

  5. Carol says:

    Is the temperature correct? I baked them for 16 minutes at 350 and they were not done at all. I just turned them up to 400 so hope they don’t burn.

  6. Karen Gruenberg says:

    WOW! I also bake a lot and have fun with it. I have never commented on a Blogger recipe before.

    LOVE this recipe. I had to substitute vanilla greek yogurt for the TJ’s banana yogurt.

    The batter was tasty. I am just waiting on the muffins now!

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