New Year’s Day 2014
What will 2014 have in store? If the past few days of cooking and eating is any indication, this year will definitely be all about food! Like 2010, 2011, 2012… Continue Reading »
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Menu Planning Mondays – 04.29.13
Another busy week! I say that every Sunday but I mean it, things don’t seem to slow down around here. If you’re in the LA area come see me at… Continue Reading »
Easter brunch
Even though our family is small, we do food BIG. Ok, *I* do food big. I can’t have a party without massive amounts of food at the ready and Easter… Continue Reading »
Menu Planning Mondays – 04.01.13
After WonderCon and Easter, I’m ready and thankful for a lazy week. Lots to do but I’m taking it slow and taking it easy… Monday: Brown Sugar Ham Steak King’s… Continue Reading »
New Year’s Day 2013
My 2013 started like every year, four markets, two days of cooking and 18 dishes later – I could finally welcome in the New Year! Oshogatsu, Japanese New Year’s Day… Continue Reading »
Easy Meatball Subs
Is it just me or is there not enough time in the day? Not all dinners can be made from scratch but with a little help of you can put… Continue Reading »
and the winner is…
Thanks to everyone who entered the giveaway. The comments were so interesting, I loved hearing how everyone eats their King’s Hawaiian bread but the overall consensus seems to be…straight out… Continue Reading »
Tyrion burgers – Game of Thrones
My friend Amy writes recaps of one of my fave tv shows Game of Thrones. I’ve made Game of Thrones cupcakes before but this ‘inspired’ recipe was created simply to… Continue Reading »
WWIME: What Would Iron Man Eat?
With the release of the Avengers this week let’s take a look back at some of the Baby’s lunches using his favorite lunch box and see What Would IRON MAN… Continue Reading »
New Year’s Day 2012
Here we are again, another year gone. Which means it’s time for eating! New Year’s Day (aka Oshogatsu) is a big day in Japanese-American culture – full of tradition, family… Continue Reading »