Star Wars The Mandalorian Baby Yoda Cookies
The asset, the child, Whatever you choose to call him, anyone who’s watched The Mandalorian on DisneyPlus knows that the real star of the show is Baby Yoda. Giving a shoutout to the original Star Wars trilogy, the appearance of Baby Yoda has grabbed the internet’s attention and they won’t let go until we’re innudated with Baby Y merch. I’m right there with them.
This lil’ cutie is too good to be true. He wrecks ships, breaks up fights, drinks bone broth, the force is definitely strong with him. These Baby Yoda cookies are a little piece of a grander picture.
Baby Yoda’s head is a little smaller and his ears are a little bigger. I used Starburst candies to create their pinkish touch, while his iconic hue is made with matcha, green tea powder.
Who knows what the future holds for Baby Yoda, but we’ll be watching until the end.
Star Wars The Mandalorian Baby Yoda Cookies
Ingredients:
you’ll need:
Yoda cookie cutter
brown sugar dough
black icing
white icing
Pink Starburst candies
ingredients:
3 cups all-purpose flour
1 Tablespoon matcha (green tea powder)
1/2 teaspoon baking powder
pinch of salt
1 cup (2 sticks) unsalted butter, softened
1 cup sugar
1 egg
1/2 teaspoon vanilla
Instructions:
Step 1: In a bowl whisk together the flour, matcha, baking powder, and salt. Set aside.
Step 2: In the bowl of an electric mixer cream the butter and the sugar. Add the egg and vanilla.
Step 3: Add the flour mixture until combined. When it pulls away from the sides of the bowl, the dough is ready.
Step 4: Wrap the dough in plastic wrap. Refrigerate until you are ready to use.
Step 5: Preheat the oven to 350 degrees. Prep baking sheets with parchment or silpats.
Step 6: Roll out the dough and use the cookie cutter to cut out shapes.
Step 7: Place the cookies on the prepped cookie sheets. With a knife, cut 1/8-inch off the top of the head to make more flat. Lower the ears to be perpendicular to the head. Take a small ball of dough and add a nose.
Step 8: Cut 1/4-inch strips of brown sugar dough to create the scarf.
Step 9: Bake for 10 minutes, let cool on a wire rack.
Step 10: Unwrap Starburst and place in a microwave-safe bowl. Microwave for 15 seconds.
Step 11: Use kitchen shears to cut triangle shapes. Stretch to fit, then use white icing to place onto the ears.
Step 12: Use a #7 tip and black icing to create the large eyes. With a #5 tip, use white icing to create the pupil.
Step 13: Once the icing is dry, the cookies are ready to serve.
FABULOUS Cookies!!! They are soooooooo cute!!! THANKS FOR SHARING!!!