crock pot & meat & party food & side dishes 05 Jun 2009 07:07 pm
Bacon Wrapped Smokies
Seriously. What isn’t tasty when you add bacon ane brown sugar? These are always a super hit at parties, and the crock pot makes them easy!
ingredients:
1 package of little smokies
1 lb of bacon
1/2 cup brown sugar
you’ll also need:
a crock pot
toothpicks
Start by cutting strips of bacon into thirds or halves. (Thirds if you are cheap like me.)
Then wrap one strip of bacon around the smokie and insert a toothpick to hold it in place.
Fill the crock pot with the toothpicked smokies about halfway. Sprinkle with 1/4 cup brown sugar. Pile on the rest to fill up the pot. Sprinkle the rest of the brown sugar on top.
Turn on the pot to high for about 4 hours, and you’re done! I’d post a picture of the finished product, but they were eaten so fast, I didn’t get a chance!
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on 05 Jun 2009 at 7:27 pm 1.Lady P said …
just what i hope that someone has brought to the picnic kinda food – now I will bring it
on 06 Jun 2009 at 12:32 pm 2.CaSaundra said …
These would be a great addition at my upcoming grad party!
on 06 Jun 2009 at 3:08 pm 3.stephanieholdaway said …
We do this same recipe but add some honey also…about half of the smaller bottle…really sooo yummy!
on 13 Oct 2009 at 10:50 am 4.T Brown said …
what do you use for liquid in the crock pot?
on 02 Jan 2010 at 6:21 pm 5.mo88 said …
Heart attack on a stick
on 07 Feb 2010 at 9:13 pm 6.Jae said …
oh my! these were delish! i had almost 20 by myself!
on 02 Mar 2010 at 4:51 pm 7.Jillb said …
Just needed to check with you about how much brown sugar to use in the recipe. You say sprinkle 1/2 cup and then to sprinkle the rest but no amount is listed. Thanks, jill
on 02 Mar 2010 at 5:05 pm 8.justJENN said …
@jillb Sorry this recipe is pretty loose. I only put down measurements since people asked, but I mostly do it by eye. I’d say around 1/2 cup total for the brown sugar. I layer it by using half of it first, then topping it off with the other half. Hope that helps!