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Seriously. What isn’t tasty when you add bacon ane brown sugar? These are always a super hit at parties, and the crock pot makes them easy!

ingredients:
1 package of little smokies
1 lb of bacon
1/2 cup brown sugar

you’ll also need:
a crock pot
toothpicks

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Start by cutting strips of bacon into thirds or halves. (Thirds if you are cheap like me.)

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Then wrap one strip of bacon around the smokie and insert a toothpick to hold it in place.

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Fill the crock pot with the toothpicked smokies about halfway. Sprinkle with 1/4 cup brown sugar. Pile on the rest to fill up the pot. Sprinkle the rest of the brown sugar on top.

Turn on the pot to high for about 4 hours, and you’re done! I’d post a picture of the finished product, but they were eaten so fast, I didn’t get a chance!