Just Jenn Recipes

Brown Sugar Buttermilk muffins

So light. So buttery. So full of brown sugar-y goodness. Eat these WARM. You’ll thank me for this later.

ingredients:

2 cups flour
1 cup brown sugar
1/2 cup white sugar
2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1/2 teaspoon cinnamon
1/2 cup (1 stick) melted butter
2 eggs
1 cup buttermilk

crumb:

1/4 cup flour
1/4 cup brown sugar
2 Tablespoon cold butter

Preheat the oven to 375 degres. Prep a muffin tin with liners.

In a small bowl make the crumb by taking the flour, brown sugar and cold butter and just cutting it up with a fork until it’s crumbly. Set aside.

In a medium bowl whisk the flour, brown sugar,white sugar, baking powder, baking soda, salt and cinnamon. Add the butter, eggs and buttermilk, and stir together until JUST combined.

Spoon into the liners about 3/4 of the way full.

Add the crumb topping on top of each muffin – be generous!!! Make a mess, go ahead.

Bake for 14 minutes, let cool on a wire rack for just a bit. Again, if you can’t eat them straight out of the oven, heat them up for a few second in the microwave. You won’t regret it.

The crumb on this is so fine that any addition of fruit or nuts would just be heavy. Besides, why mess with buttery, sugary perfection?

brown sugar buttermilk muffin sm
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Brown Sugar Buttermilk muffins

Ingredients:

Instructions:

3 Responses to “Brown Sugar Buttermilk muffins”

  1. Amy says:

    You know, I had some buttermilk that I was going to use for scones, but these are very tempting. :D

  2. Tara says:

    YUM!!!!! I should have found this recipe before we went to the store! Next week I need to grab buttermilk and make these!

  3. Emily says:

    These are AMAZING! I’ve made two batches of them over the last week. :)

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