Just Jenn Recipes

Coffee Chip Ice Cream

This is your basic coffee ice cream. It’s DELISH on it’s own, but you can always add a little something. In this case, mini chocolate chips…

2 cups heavy cream
1 cup whole milk
2-1/2 heaping Tablespoons instant coffee crystals
3/4 cup sugar
1-1/2 teaspoons vanilla extract
one cup mini chocolate chips

In a small bowl combine the heavy cream, whole milk, coffee crystals, sugar, and vanilla extract. Stir to dissolve the sugar.

Pour into the bowl of an ice cream machine. Freeze according to the manufacturer’s instructions. In the last 5 minutes add the mini chocolate chips.

After the ice cream is made, transfer to an airtight container. The coffee ice cream is so tasty you won’t believe that it ISN’T an egg based ice cream (i.e. more work), but you can make it even better by adding nuts, toffee or candy!

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Coffee Chip Ice Cream



4 Responses to “Coffee Chip Ice Cream”

  1. Maximiliane says:

    Thanks for your support, i am seeing here different commands also thanks for sharing. I never comment on those blogs, even when the content is great

  2. Susan says:

    I’m looking for a low fat coffee ice cream recipe – any suggestions on substitutions for heavy whipping cream?


  3. justJENN says:

    You can use milk, but you will get more of an ice milk – still a good flavor, just not as creamy.

  4. Jayson Birchfield says:

    Great information :)

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