Coffee Chip Ice Cream
This is your basic coffee ice cream. It’s DELISH on it’s own, but you can always add a little something. In this case, mini chocolate chips…
2 cups heavy cream
1 cup whole milk
2-1/2 heaping Tablespoons instant coffee crystals
3/4 cup sugar
1-1/2 teaspoons vanilla extract
one cup mini chocolate chips
In a small bowl combine the heavy cream, whole milk, coffee crystals, sugar, and vanilla extract. Stir to dissolve the sugar.
Pour into the bowl of an ice cream machine. Freeze according to the manufacturer’s instructions. In the last 5 minutes add the mini chocolate chips.
After the ice cream is made, transfer to an airtight container. The coffee ice cream is so tasty you won’t believe that it ISN’T an egg based ice cream (i.e. more work), but you can make it even better by adding nuts, toffee or candy!