Just Jenn Recipes

Lemon Browned Butter Roughy

This is a super quick and tasty recipe for fish. I know not everyone loves fish, but I gotta tell you – it’s good for you!!

2 Tablespoons of butter
1 teaspoon of honey
1 Tablespoon olive oil
2 orange roughy filets
1/2 cup flour
half a lemon


In a small saucepan, melt the two tablespoons of butter on medium high – take it to juuuust until the butter turns brown. Stir in the honey, then take it off the heat and set aside.


In a pan, heat the olive oil on medium high. In a shallow dish, whisk the flour, salt and pepper. Dredge the fish in the flour mixture – then add to the hot pan for about 2-3 minutes, turn over and after another 4 minutes.

Pour the browned butter on top, then squeeze the half lemon over both filets.

That’s it. Quick and easy – a delicious 10 minute dinner, tops.


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Lemon Browned Butter Roughy



2 Responses to “Lemon Browned Butter Roughy”

  1. Ally says:

    That looks delish! I think I’ll make it for dinner tonight.

  2. amanda says:

    what other fish would work well for this recipe?

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