Nutella Chocolate Chip cookies
A chocolate chip cookie, with the best addition ever – a swirl of Nutella.
The ultimate cookie.
2-1/4 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
3/4 cup butter (1-1/2 stick)
3/4 cup white sugar
3/4 cup brown sugar
1-1/2 teaspoon vanilla
1/4 cup Nutella
1-1/2 cups chocolate chips
Preheat the oven to 375 degrees and prep baking sheets with silpats.
In a large bowl whisk together the flour, baking soda and salt.
In the bowl of an electric mixer, cream the butter, the sugar and the brown sugar. Add the eggs and the vanilla until combined.
Gradually add the flour until the mixture is combined.
Then mix in the chocolate chips and the Nutella – I don’t like to fully combine it, ’cause traces of Nutella is always is a good thing.
Drop by Tablespoons onto the prepped baking sheets and bake for 8-10 minutes. I like mine a little bit on the crispy side, so ten minutes works for me.
Let cool on wire racks. When the cookies come out they will go from rounded balls to lovely flat cookie discs.
These are pretty addictive so I suggest you give away as many as you can – before you eat your fill, of course.